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Discover the origins of prawn risotto with Italian chef Valentina Harris

Hosted by Valentina Harris

Join celebrated chef Valentina Harris as she shares the secrets of preparing a classic regional dish—Risotto ai Gamberi, or prawn risotto. Chef Harris recreates this elegant seafood dish, inspired by the flavors she encountered in Venice and along the Amalfi Coast during her Italian Sojourn voyage, and shares insights into the origins of this beloved recipe.

Join celebrated chef Valentina Harris as she shares the secrets of preparing a classic regional dish—Risotto ai Gamberi, or prawn risotto. Chef Harris recreates this elegant seafood dish, inspired by the flavors she encountered in Venice and along the Amalfi Coast during her Italian Sojourn voyage, and shares insights into the origins of this beloved recipe.

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